Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo

Corrado Bread and Pastry

Artisan bread bakery in Manhattan Community Board 8, New York, NY 10128: opening hours, location and what to order.

Artisan bread bakery Hours listed
Get directions (212) 348-8943 See the menu

Opening hours

 
Eastern Time

Checking hours…

Monday7 AM – 6 PM
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 6 PM
Saturday8 AM – 5 PM
Sunday8 AM – 4 PM

72 hours a week across 7 days. Holiday hours may differ.

Tap for directions

1361 Lexington Ave, New York, NY 10128

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Address1361 Lexington Ave, New York, NY 10128
NeighborhoodManhattan Community Board 8
Phone(212) 348-8943
StyleArtisan bread bakery
CountyNew York County
Time zoneEastern Time
From city center3.1 mi northeast

About Corrado Bread and Pastry

Set at 1361 Lexington Ave (10128), Corrado Bread and Pastry is an artisan bread bakery roughly 3.1 mi from downtown New York, heading northeast.

It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. Nearest alternative: Patisserie Vanessa at 1340 Lexington Ave, less than 0.1 mi away.

Doors open from 7 AM at the earliest, and the last pick-up window runs to 6 PM, for about 72 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

Good to know: outdoor seating is available.

Services and amenities

Outdoor seating

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.

French & Italian breads

  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Corrado Bread and Pastry

What are Corrado Bread and Pastry's hours?
Corrado Bread and Pastry's listed hours are Mon–Fri: 7 AM – 6 PM; Sat: 8 AM – 5 PM; Sun: 8 AM – 4 PM. Holiday hours can differ.
Is Corrado Bread and Pastry open on Sunday?
Yes. On Sundays it is open 8 AM – 4 PM.
What time does Corrado Bread and Pastry open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Corrado Bread and Pastry located?
Corrado Bread and Pastry is at 1361 Lexington Ave, New York, NY 10128, in the Manhattan Community Board 8 neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Corrado Bread and Pastry?
The listed phone number is (212) 348-8943.
What should I order at Corrado Bread and Pastry?
As an artisan bread bakery, typical picks include Jalapeño cheddar sourdough, Cranberry walnut sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.
What other bakeries are near Corrado Bread and Pastry?
Nearby options include Patisserie Vanessa (less than 0.1 mi), Tal Bagels (less than 0.1 mi), and Patis Bakery (0.1 mi).

Bakeries near Corrado Bread and Pastry

Patisserie Vanessa
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